Today is James' 44th birthday, and his 3rd at sea. He awoke to Elizabeth looking sheepish after accidentally popping one of the twenty balloons that had mysteriously arrived overnight. The children had made cards and written a story for him (about a skeleton, a man and a ghost...) and performed a finger puppet play; I gave him a skeleton tie and a pot of Fortnum and Mason's Gentleman's Relish and we breakfasted on freshly baked pain au chocolat. It's amazing what you can squirrel away on board without anyone knowing. The cake was also from Fortnum's and laced with single malt whiskey. Lunch was a chilled fish smorgasbord with champagne - including caviar, squid in ink sauce, salmon, teriyaki mackerel and herring in mustard and dill - and supper will be roast duck with cherries so long as the swell calms down little. I have enough galley scars already. James is now taking a celebratory shower to mark the occasion.
Last night, Matthew and I watched Jupiter rise and Mars set, and then spied Uranus close to the moon. The morning saw Saturn rise, followed by Venus and Mercury. We are also far enough south to spot the Southern Cross low in the sky as well as Polaris.
No more wildlife for us, but we hear that a following boat, Gimcrack, had an bump with a whale yesterday, fortunately without damage to either party.
Many happy returns to James and I hope that you can keep going as well as you are. I hope that Matthew continues enjoying watching the night sky. Lots of love Dad XXXXXXXXXXXX
ReplyDeletea veritable feast for the birthday - one he will remember - how can u blow up all those balloons without him knowing. Tell M that as a stargazer there is a vacancy as Sir Patrick Moore has died this week. U seem to be making good progress today - up to 7.7 knts earlier. The whale came up from under the other yacht - taking several meters of paint off the side - crew visible shocked but all o.k. Heavy rain, winds and cold today - had to put up awning to keep my adopted cat dry. much love mum xx
ReplyDeleteHappy birthday James. What a wonderful array of food the crew (ie your wife) has provided for you. Lots of love from us all Diana and Jock xx
ReplyDeleteHappy Birthday James!:)Have many adventures on your journey.:)Thinking of you all!Love Misa xxxx
ReplyDeleteHappy Birthday James! Have a good one! Sending lots of kisses to all of you, Erika, xoxo
ReplyDeleteHappy birthday James, great to read the blog and glad you are doing well. What a feast on board. Enjoy your special day, lots of love, Cornelius
ReplyDeleteHappy Birthday James, glad you were able to celebrate
ReplyDeleteHappy Birthday James. your birthday treats sounded truly wonderful.
ReplyDeleteSorry I haven't been in touch but we have had no network coverage on an evening for last few days . Problem is obviously resolved for the moment.
Hampshire has not floated away despite what the News back in the UK is reporting .But I am glad we live on a hill!
Our perishables at home have come out in sympathy with yours(No I haven't forgotten to empty the veggie basket again) the fridge packed in!
Looking forward to hearing from you soon. Love Julie xx
Fabulous feast - well done Sarah. Many people are enjoying your Blog. Tracker indicates you are making good progress. Eagerly watch Love Hxxxxxx
ReplyDeleteAren't you supposed to be on ships biscuits (with weevils) and salt beef? It sound more like a gastro cruise!
ReplyDeleteHappy Birthday James, I would've prefered your birthday location to mine!
ReplyDeleteIan
Sounds like a sensible approach to catering for a birthday. It's a shame Fortnum's couldn't meet you part way over with the Tattinger and quail's eggs as well. Watching progress with interest and looking forward to catching up with you all when you get back. Glad to see the play was about skeleton's rather than zombies.
ReplyDeleteHope you continue to make steady progress and Capt. James avoids hitting a whale!
Sue and Paul
Happy Birthday James. Sorry I haven't been in touch sooner - just worked out how to post comments!!!
ReplyDeleteLove the blog - first thing I read in the morning! Re-assuring to know all is well.
Gill F.
Do you take birthday lunch bookings? Sounds fabulous! Happy Christmas
ReplyDeleteClaudia